The 11th Meeting of Japanese Association for Food Immunology (JAFI 2015)

Conference Theme:

Anti-aging – From the Perspective of Food Immunology

Symposium 1:

Aging and Chronic Inflammation

1. Shohei Shinozaki
   (Tokyo Medical and Dental University)
2. Sumito Ogawa
   (The University of Tokyo)
3. Satoshi Hachimura
   (The University of Tokyo)
4. Makoto Arita
   (RIKEN Center for Integrative Medical Sciences)

Symposium 2:

Current Status of Food Development Research Aimed to Control Aging

1. Shinobu Nishitani
   (Ajinomoto Pharmaceuticals Co., Ltd.)
2. Shuichi Segawa
   (Sapporo Breweries Ltd.)
3. Yasuhisa Ano
   (Kirin Company Ltd.)
4. Hiroshi Yamada
   (University of Shizuoka)
5. Tadaaki Miyazaki
   (Hokkaido University)

Symposium 3:

Aging and the Intestinal Environment and Function

1. Naoko Ohtani
   (Tokyo University of Science)
2. Toshiro Sato
   (Keio University)
3. Takuya Chiba
   (Waseda University)
4. Yoshikazu Nishikawa
   (Osaka City University)
5. Yoshinori Katakura
   (Kyushu University)

Special Lecture

1. Yohtaroh Takagaki
   (Nihon Pharmaceutical University)