Conference Theme:
Food and Immunity – Considering Health from the Gut –
Symposium 1:
Regulation of Immune Function by Improving the Intestinal Environment
- Jun Ogawa
(Kyoto University) - Tadakazu Hisamatsu
(Kyorin University) - Masatoshi Hori
(The University of Tokyo) - Makoto Kadowaki
(University of Toyama)
Symposium 2:
Evaluating Stimuli from the Intestine – Evaluation of Immunomodulatory Functions of Food
- Yuji Heike
(St. Luke’s International Hospital) - Shinji Fukuda
(Keio University) - Ken Iwatsuki
(Tokyo University of Agriculture) - Takahiro Adachi
(Tokyo Medical and Dental University)
Symposium 3:
Immunomodulatory Functions Expected of Food
- Naomi Mizusawa
(Yakult Honsha Co., Ltd.) - Yuriko Oda
(Fujifilm Co.) - Sachi Tanaka
(Shinshu University) - Hisashi Ashida
(Kindai University) - Chisato Miyaura
(Tokyo University of Agriculture and Technology)
Special Lecture
- Hiroshi Hara
(Hokkaido University)