Japanese Association for Food Immunology
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The 13th Meeting of Japanese Association for Food Immunology (JAFI 2017)

Conference Theme:

Food Immunology in the Post-genome Era

Symposium 1:

Health Science in the Post-genome Era

  1. Yohtaroh Takagaki
    (Nihon Pharmaceutical University)
  2. Hideomi Ito
    (Hokkaido University)
  3. Noriyuki Okudaira
    (Meikai University)
  4. Miyuki Omori
    (Tokyo Women’s Medical University)

Symposium 2:

New Regulating Factors in Food – microRNA –

  1. Hirohisa Izumi
    (Morinaga Milk Industry Co., Ltd.)
  2. Sachiko Tanaka
    (Tokyo University of Pharmacy and Life Sciences)
  3. Hirofumi Tachibana
    (Kyushu University)
  4. Takahiro Ochiya
    (National Cancer Center of Japan)

Symposium 3:

Long-term Biological Changes and Food Functions

  1. Noriko Sato
    (Tokyo Medical and Dental University)
  2. Ikuo Kimura
    (Tokyo University of Agriculture and Technology)
  3. Wataru Ise
    (Osaka University)
  4. Masakatsu Yamashita
    (Ehime University)

Special Lecture

  1. Hideoki Fukuoka
    (Waseda University)