Japanese Association for Food Immunology
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The 15th Meeting of Japanese Association for Food Immunology (JAFI 2019)

Conference Theme:

Development and Aims of Food Immunology

Symposium 1:

Present and Future of Food Immunology from Analysis of Data

  1. Akira Hosono
    (Nihon University)
  2. Yasunori Sato
    (Keio University)
  3. Kentaro Shimizu
    (The University of Tokyo)
  4. Jun Kunisawa
    (National Institute of Biomedical Innovation)

Symposium 2:

Industrial Application of Food Immunology

  1. Keiko Yoshinaga
    (RIKEN Vitamin Co., Ltd.)
  2. Takao Saito
    (Otsuka Pharmaceutical Co., Ltd.)
  3. Ryo Aoki
    (Ezaki Glico Co., Ltd.)
  4. Nobuhiko Tachibana
    (Fuji Oil Holdings Inc.)

Symposium 3:

Food Immunology Frontier Spreading from the Intestine

  1. Koji Hase
    (Keio University)
  2. Jun Nakae
    (International University of Health and Welfare)
  3. Michio Tomura
    (Osaka Ohtani University)
  4. Tatsuhiro Hisatsune
    (The University of Tokyo)

Special Lecture

  1. Makoto Shimizu
    (Professor Emeritus of the University of Tokyo, Visiting Professor of Tokyo University of Agriculture)