Summary
Conference Theme
Connection of Food and Health through Gut Environment
Period
14 November 2023 – 15 November 2023
Venue
Tower Hall Funabori (Edogawa-ku, Tokyo)
President
Miyuki Tanaka (Morinaga Milk Industry Co., Ltd.)
Enquiries
Japanese Association for Food Immunology Help Desk
E-mail: jafi-desk[at]conf.bunken.co.jp (Change [at] to @)
Program
Plenary Lecture
Effect of lactoferrin on the immune system
Shinichi Hashimoto (Department of Molecular Pathophysiology, Institute of Advanced Medicine, Wakayama Medical University)
Symposium 1
Gut Environment and Immune System
| S1-1 | Age-related disruption of the crosstalk between host and gut microbiota through Immunoglobulin A Shimpei Kawamoto (RIMD, Osaka University) |
| S1-2 | Regulation of gut microbiota via innate immune function by Paneth cell α-defensin Kiminori Nakamura (Innate Immunity Laboratory, Faculty of Advanced Life Science, Hokkaido University) |
| S1-3 | Uniqueness of maternal immune functions revealed by mucosal immunology researches in the field of agricultural science Tomonori Nochi (Tohoku University Graduate School of Agricultural Science) |
| S1-4 | Host-derived microRNAs mediate cross-talk between host and gut microbiota Kei Sonoyama (Research Faculty of Agriculture, Hokkaido University) |
Symposium 2
Brain-gut Dynamics: Impact of Food to Health
| S2-1 | Role of microbiota-gut-brain interaction in pathology of eating disorders Nobuyuki Sudo (Department of Psychosomatic Medicine, Graduate School of Medical Sciences, Kyushu University) |
| S2-2 | Activation of the gut-brain interaction by exosomes induced by food components Yoshinori Katakura (Kyushu University) |
| S2-3 | Immune response in the brain and gut-brain interaction Minako Ito (Division of Allergy and Immunology, Medical Institute of Bioregulation, Kyushu University) |
| S2-4 | Prevention of cognitive frailty (mild cognitive impairment) by probiotics Daisuke Asaoka(Department of Gastroenterology, Juntendo Tokyo Koto Geriatric Medical Center) |
Symposium 3
Gut Microbial Metabolites and Diseases: Role of Food
| S3-1 | Anti-allergic effects of short chain fatty acids Chiharu Nishiyama (Department of Biological Science and Technology, Tokyo University of Science) |
| S3-2 | Daikenchuto alleviates colitis by reshaping microbial profiles and enhancing group 3 innate lymphoid cells (ILC3) Naoko Satoh-Takayama (Laboratory for Intestinal Ecosystem, RIKEN Center for Integrative Medical Sciences) |
| S3-3 | Elucidation of the human gut environment associated with colorectal cancer progression Takuji Yamada (School of Life Science and Technology, Tokyo Institute of Technology) |
| S3-4 | A crucial role of a novel free-fatty acid receptor GPR164 in maintaining intestinal homeostasis Takako Ikeda (Laboratory of Molecular Neurobiology, Graduate School of Biostudies, Kyoto University) |
BMFH lecture
Effects of food-derived intestinal bacterial metabolites on host health
Shin Kurihara (Faculty of Biology-oriented Science and Technology, Kindai University)